Create refined delicacies
Whether for home or for customers
Horseradish
Our classics
Extra-hot horseradish
Our very best – prepared Swedish-style. For cooking and refining sauces, for meat, fondue, cold cuts, steak, and as an accompaniment to smoked salmon, eel and wild game dishes.
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Salmon with sesame crust, green salad and horseradish cream dip
Mild horseradish cream
Refined with cream. A mild, sweet accompaniment to salmon, carp, trout, cold buffets, steak and game.
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Roast beef with green asparagus and horseradish cream
Prepared Horseradish, spicy, aromatic
A spicy, aromatic delicacy. For cooking and refining sauces, for meat, fondue, cold cuts, smoked salmon, eel and wild game dishes.
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Lentil sweet potato soup with curry and beetroot horseradish
Pungent, spicy beetroot horseradish
Horseradish from controlled cultivation. A pungent, spicy accompaniment to cooked and roast meat and fish. Also ideal for refining salads, sauces and soups.
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Steak with caramelised onions and orange-horseradish cream
Fruity orange-horseradish cream
Exquisite as an accompaniment to salmon and carp, trout, steak and game.
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Veal fillet medallions with gremolata, lamb’s lettuce and cranberry-horseradish cream
Fruity cranberry-horseradish cream
A treat with smoked trout, baked camembert, steak and game
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Wasabi-horseradish cream
Japanese-style wasabi-horseradish cream. Goes especially well with sushi, fish, surimi and shellfish.
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Gourmet sauces
From fruity and tangy to sweet and spicy
Orange-mustard sauce
An exclusive Mediterranean-style fruity and tangy orange-mustard sauce. Tastes especially good with fish, poultry, grilled meats, fondue, boiled eggs and salads.
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Garlic cream
An exclusive Majorcan-style mild and subtle garlic cream. Tastes particularly good with lamb, beef, fish and poultry, on a baguette, or with calamari and salad.
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Horseradish sauce
This exclusive Swedish-style rich horseradish sauce brings out the best in both cold and hot meat and fish dishes or as an accompaniment to vegetables.
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Honey mustard sauce
An exclusive American-style spicy barbecue sauce. Unbeatable as an accompaniment to or as a dip for spare ribs and any other barbecued meat and sausages.
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Mustard dill sauce
An exclusive, mildly spicy Scandinavian-style gourmet sauce – ideal for smoked and boiled fish, fondue, meat and boiled eggs.
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“Fjord” gourmand sauce
An exclusive, sweet and spicy gourmand sauce in the traditional Scandinavian style, a perfect accompaniment to smoked fish, hot and cold fish dishes and above all “gravadlax”, i.e. cured salmon.
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Fig-Mustard-Sauce
Sweet piquant – Ticino Style. As an addition to hard- and soft cheeses, to refine dressings, to salmon- or beef tartare as well as to poultry and BBQ.
ProduktinfosGrated horseradish
Prepared according to traditional Swedish and Japanese recipes.
Wasabi horseradish, hot and spicy
Wasabi is an important spice in Japanese cuisine. It goes perfectly with sushi, fish, meat and salad and is a veritable rarity in grated form. Enjoy the pure, sharp, complex taste of wasabi horseradish.
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Horseradish grated, extra-hot
Lovingly prepared by our expert chefs based on time-honoured traditions. For cooking and refining sauces, curd and salads, for all fish and meat dishes. Enjoy the authentic aroma of horseradish.
InformationPortioned packages
Portioned packages
according to individual wishes
…With horseradish preparations, sauces and dips in a whole host of delicious flavours
- – In neutral transparent and/or aluminium foil
- – As a tubular bag or flat bag (sealed on four sides)
- – In portion sizes from 15 g to 75 g
All portioned packages are coated with a batch number and, on request, can be printed in plain black, with additional text, best-before date, company address and logo – whatever you might require.